I'd be willing to give lessons. We can start with simple things like shepard's pie. Or if you like noodles we could start with Udon.

[Though here she would have to make the noodles which was a pretty arduous process in and of itself. Not quite as easy or as quick and hopping down to the store to buy a pack of them for dinner.]

Eggs a bread are pretty easy, you can do scrambled eggs with toast, french toast, or someone taught me something called eggie in a basket. You cook the egg in the middle of the toast over easy.