[Well, now it's Ochako's turn to turn a little pinker around her already pink cheeks. She giggles awkwardly, rubbing the back of her neck and clears her throat. Oops, that was a pretty stupid assumption she just made there, ahaha... Definitely not the sharpest knife in the drawer, this one.]
Well, it's a bunch of different things, but depends on what sort of dish you're making!! I'm not sure if you know what sushi is? That's one dish, and it's basically just seasoned rice with raw fish and veggies inside.
We also fry rice with veggies like carrots, onion, corn, peas...and other seasonings and sauces to make fried rice. Sometimes there's meat like chicken or pork in that... Um...there's also onigiri, which is just a ball of rice with various fillings...my favorite is tuna-mayo!!
sobs quietly
[Well, now it's Ochako's turn to turn a little pinker around her already pink cheeks. She giggles awkwardly, rubbing the back of her neck and clears her throat. Oops, that was a pretty stupid assumption she just made there, ahaha... Definitely not the sharpest knife in the drawer, this one.]
Well, it's a bunch of different things, but depends on what sort of dish you're making!! I'm not sure if you know what sushi is? That's one dish, and it's basically just seasoned rice with raw fish and veggies inside.
We also fry rice with veggies like carrots, onion, corn, peas...and other seasonings and sauces to make fried rice. Sometimes there's meat like chicken or pork in that... Um...there's also onigiri, which is just a ball of rice with various fillings...my favorite is tuna-mayo!!